Tennant Creek and district show society cattle section
| Entries close | 5:00pm Friday 6 July 2018 |
|---|---|
| Entry fees |
$10.00/pen (Payable to the Tennant Creek & District Show Society – Cattle Section) |
| Judge | TBD |
| Chief Steward |
Jane Douglas Contact (08) 8962 4483 or jane.douglas@nt.gov.au |
Day 1 - Friday 14 July 2018
| B1 | Pen of 2 bulls 2015 Season |
| B2 | Single Local Bull Older than 2015 Season |
| B3 | Pen of 2 Heifers 180-250kg |
| B4 | Pen of 2 Heifers 250-350kg Not yet calved |
| B5 | Pen of 2 Heifers 350-450kg Not yet calved |
| B6 | Pen of 2 Steers 180 – 250kg |
| B7 | Pen of 2 Steers 250-350kg |
| B8 | Pen of 2 Mickeys 180-250kg |
| B9 | Led Calf Presentation of both handler and calf Handler must be 12 years old or under |
Delivery of cattle
- All cattle to be at the Tennant Creek Show Yards by no later than 11am on the Show Day (Friday 13 July 2018).
- No cattle to leave the yards until after 4pm on the Show Day.
Testing and movement requirements
- Cattle from tick infested properties must be treated and clean before arrival at the showgrounds.
- All exhibitors must comply with the Standard Movement Requirements.
- For more information, please contact Livestock Biosecurity Officer Tom Haines on (08) 8962 4458 or 0401 113 445.
Conditions
- Any class may be entered by the same station more than once.
- Class 1 and 9 will not contribute to Aggregate Points Award.
- Due to the diversity of market specifications, all classes must be judged according to the quality of the exhibit and not its suitability for any specific market.
- The Judge’s decision is final.
| 11:30am | PASTORAL INDUSTRY BBQ Adjacent to the Cattle Yards |
| 12.30pm | LED CALF JUDGING |
| 1:00pm | CATTLE JUDGING Commercial Cattle Classes |
| 6:00pm | BARKLY BEEF DINNER Sporties Club Cattle Section prizegiving For more details contact barklybeefdinner@outlook.com |
2018 Cattle section nomination form
Download the nomination form PDF (74.4 KB)
Submit completed form by email - Jane.douglas@nt.gov.au or fax - (08) 89624480
Give feedback about this page.
Share this page:
URL copied!